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Our menu

Every pizza is shaped to order and baked for ninety seconds in our wood-fired oven. Ask us about gluten-free dough and today’s specials.

Antipasti

  • Bruschetta al pomodoro

    €8.00

    Grilled sourdough, marinated cherry tomatoes, garlic, basil, olive oil.

    Vegetarian
  • Burrata pugliese

    €13.00

    Creamy burrata, roasted peppers, rocket, toasted hazelnuts.

    Vegetarian
  • Arancini

    €9.00

    Crisp saffron risotto balls filled with ragù and mozzarella.

Pizze rosse

  • Margherita

    €11.00

    San Marzano tomato, fior di latte, basil, extra virgin olive oil.

    Vegetarian
  • Marinara

    €9.00

    San Marzano tomato, garlic, oregano, olive oil. No cheese, no regrets.

    Vegetarian
  • Diavola

    €14.00

    Tomato, fior di latte, spicy Calabrian salami, chilli honey.

  • Capricciosa

    €15.00

    Tomato, mozzarella, cooked ham, artichokes, mushrooms, black olives.

Pizze bianche

  • Quattro formaggi

    €14.00

    Fior di latte, gorgonzola, fontina, Parmigiano Reggiano.

    Vegetarian
  • Salsiccia e friarielli

    €15.00

    Smoked provola, fennel sausage, bitter Neapolitan broccoli.

  • Mortadella e pistacchio

    €16.00

    Fior di latte, mortadella di Bologna, pistachio pesto, lemon zest.

Dolci

  • Tiramisù

    €7.00

    Espresso-soaked savoiardi, mascarpone cream, cocoa.

    Vegetarian
  • Calzoncino alla Nutella

    €8.00

    Wood-fired pocket of dough, Nutella, powdered sugar.

    Vegetarian

Forno Rosso

Wood-fired Neapolitan pizza · 14 Via dei Fornai